Status 6® Spiced Rum Set

Spiced Rum - for true connoisseurs

This premium spiced rum uses deep black sugar cane molasses from Paraguay. Fermentation occurs spontaneously, meaning no cultured yeasts are added. This spontaneous fermentation develops extremely fruity and complex aromas that make the spiced rum unmistakable.

After fermentation, the molasses rests for several weeks in open containers. During this time, bacteria and wild yeasts become active on the surface, which contributes to the spiced rum's characteristic spiciness.

The spiced rum is then double-distilled in copper pot stills and subsequently aged for 6 years in 6 different barrels. Each individual barrel contributes its own aromas, making the Status 6 ® Spiced Rum something truly special.

Nose: Toffee and dried fruits, raisins and fine pastries, subtle nuances of bitter oranges

Palate: incredibly smooth, balanced sweetness, ripe banana, candied orange, cinnamon, complex

Finish: very long aftertaste with an almost endless vanilla-caramel note

• Bottle content 200ml plus 500ml
• Alcohol content 42.0% vol.
• Bottled in two high-quality bottles
• Delivery does not include depicted accessories